Are you passionate about the culinary profession, love to work hard, value collaboration with local suppliers and thrive in a structured workday?
Then read on here! We are a newly opened restaurant at Frederiksgade 29 in Aarhus and are looking for an assistant chef with lots of drive, relevant experience and good humour.
What we offer
- A healthy and innovative workplace
- We work with care. Our menu follows seasonal ingredients, we collaborate with local and conscious suppliers, and we have a strong focus on minimising food waste.
- Influence and development
- We believe in giving room for talent and initiative. That's why you'll have a big say in everything related to food and service.
A positive and dynamic team - We value community and a good team spirit. We help each other and everyone's input is valued and heard.
Your tasks as assistant chef
- Co-responsibility for the kitchen team, including daily operations, shift planning and training
- Ordering goods and inventory management
- Menu planning in collaboration with other teams
- Ensuring your organisation's hygiene standards
What we expect from you
- Experience from a similar position is an advantage, but the right attitude and skills are highly valued
- The ability to take Nomelle's concept and objectives forward
- A passion for the culinary profession and a structured and goal-oriented work style
- Flexibility to work varying working hours, including weekends and public holidays
- Team spirit and the ability to stay on top of things in busy situations
If you want to become an important part of our team, send your application with a CV and a brief description of your motivation for working with us. Start as soon as possible, but we are flexible and happy to wait for the right candidate.
Send your application to: [email protected] or reach out to me if you have any questions. - Remember to mention in your application that the position has been seen at Hospitunity
