Proviant is looking for a chef for an upcoming peak season.
We are a young team in the kitchen and need a few more hands to strengthen our workforce for the busy summer season.
Tasks you need to be able to do:
- You must be able to provide service for both a la carte parties and events.
- Working with local ingredients such as fish - game - pasta and vegetables.
- Strengthen the collaboration between the kitchen, restaurant and ice cream parlour.
Qualifications of personal attributes:
- Meeting stability and responsibility are a matter of course for us.
- You must have a desire to work and learn about local produce.
- Experience or interest in working with fish, game, pasta, bread, cakes and ice cream - as we make all our food from scratch.
- Above all, you must have the ability to have a positive and helpful mindset that also thrives in a busy and dynamic work environment.
As we're like a small family at work, it's important that you're willing to lend a hand where it might be needed.
If we have piqued your interest?
If you have any further questions, please feel free to contact us on tel: +45 22151620.
You are welcome to send your application to our email: [email protected]
- Otherwise, drop by Restaurant Proviant Havn at the address: Strandvejen 3 Faxe Ladeplads 4654, and hand it in person.
We look forward to hearing from you. Remember to mention in your application that the position has been seen at Hospitunity
