Do you dream of more responsibility, creative freedom and the opportunity to make your mark on both plate and team? Do you love classic food with an edge - and do you want to be part of a place with real soul, charm and a view directly to Roskilde Fjord?
Then we need you in the kitchen at Gershøj Kro & Strandhotel!
About the position
We are looking for a dedicated chef who is ready to take on the responsibility together with our head chef - and eventually step into a sous chef role. You will play a key role in both everyday operations and in the development of new dishes and concepts. We have high ceilings and room for ambition!
Your responsibilities:
- Running service and being a professional beacon in the kitchen
- Sparring and collaborating with the head chef on menus and development
- Product ordering, self-checking and quality management
- Participation in the planning and execution of companies
- Opportunities for management responsibilities and team coordination
We offer:
- Salary according to qualifications
- Room and board options if you live remotely
- A kitchen with ambition and room for development
- Direct sparring with the head chef - and an open path to the sous chef role
- A workplace with history, atmosphere and views that inspire every day
- A great atmosphere in a dedicated team where everyone helps each other
- The position is to be filled as soon as possible
Does this sound like something for you?
Send a short application and CV to [email protected] - we call for interviews regularly.
Do you have any questions? Call us at Trine Borre on 4244 2474.
👉 We look forward to hearing from you - and maybe welcoming you to our kitchen!
