Right now you can be considered for the position of Sous Chef at Vækst - one of Cofoco's most popular restaurants. Our head chef for several years, Casper, is looking for a sous chef to join his team, who wants to be part of a strong team of students, chefs, a sous chef and head chef.
Vækst is located in Sankt Peders Stræde, in the centre of Copenhagen's Latin Quarter. Gastronomically, Vækst is based on the fresh vegetables and herbs of the North, but still finds joy in a good steak, the best seafood and the freshest fish.
In the position as Deputy Head of Growth, we expect you to, among other things:
- Is quality-conscious in everything that is sent out to our guests
- Solution-orientated, positive and communicative
- Speaks fluent Danish and has a Danish certificate of apprenticeship
In return, we offer you:
- An exciting opportunity for professional and personal development
- Being part of a young and energetic team
- Focus on your development and a motivating and good working environment
- Great working conditions with competitive salary, pension scheme and health insurance
- Discounts at our restaurants and free group exercise classes several times a week.
Cofoco, of which Vækst is a part, is a workplace with high ceilings, where friendships, fun experiences and personal development are encouraged. We place great emphasis on having a good working environment, both formally and socially. We believe this means that you take part in delivering a fantastic dining experience for our guests. That's why it's important that we have fun, that the setting is decent and that there's a good atmosphere in the workplace.
So if the above sounds like you, write to us and tell us about yourself, what you can offer in the kitchen and what your experience is.
If you have any questions about the position, you can write to our Head Chef [email protected].
We continuously invite relevant candidates for interviews.
