Are you an experienced chef with a passion for fish, vegetables and creative cooking?
At The Pescatarian, we are looking for dedicated chefs who want to be part of a kitchen environment where sustainability, seasonal ingredients and the overall guest experience are at the centre.
The vast majority of our guests choose a set menu, which requires overview, structure and the ability to give diners a meal they won't forget. We work with small, thoughtful servings and focus on creating a common thread throughout the entire experience - from first bite to last impression.
We have chef trainees in the house, and it is a natural part of our daily operations to contribute to their training. You are expected to take responsibility, share your knowledge and contribute to their professional development.
What we expect from you:
- You have solid experience in ambitious kitchens.
- You have a keen interest in fish, vegetables and modern gastronomy.
- You work in a structured, independent way with a focus on quality and flow.
- You are passionate about giving guests a seamless and memorable dining experience.
- You thrive in a dynamic team and understand the importance of training and supporting students.
What you get with us:
- A permanent place in a Michelin-starred kitchen where creativity and quality go hand in hand.
- A workplace with high professionalism, respect for craftsmanship and room for development.
- A strong collegial community with talented chefs and dedicated students.
- Influence on kitchen operations and the opportunity to take responsibility in everyday life.
- Salary according to qualifications and good working conditions.
📍 The Pescatarian is located in the centre of Copenhagen and offers a relaxed yet ambitious dining experience with a focus on fish, seafood, fruit and vegetables - served in small, delicate dishes with great respect for the ingredients.
Are you the one we're looking for?
Send your application and CV to [email protected] 💙
We look forward to hearing from you!
