Are you passionate about organic food, sustainability, and professional pride? Do you want to be part of a dedicated team that prepares meals for 450 happy guests in the heart of Copenhagen every day? Then this position as a chef in the canteen might be the perfect fit for you!
About the position
In the canteen, a team of 9 colleagues works together to create a fantastic dining experience for the guests. Emphasis is placed on sustainability, organic thinking, and rotating stations so that everyone has the opportunity to try different tasks in the kitchen.
We serve food daily to 160 guests in-house and 290 in the satellite canteen. The hot dish is plated, and high quality and good meeting service are ensured. Working hours are from 06:30 to 14:30.
Your primary tasks
- Preparation of organic dishes for the canteen and satellite canteen.
- Contribute to sustainable operations and maintain the goal of 63% organic food.
- Work at different stations to develop your skills.
- Ensure that guests have a great experience with the food and service.
- Be a happy and positive colleague, contributing to a good workplace for both the guests in the canteen and the kitchen community.
We offer
- Employment under the Canteen Agreement, including a 9% flexible benefit scheme, paid out annually.
- Pension with Velliv, including 10% company contribution and 2% personal contribution.
- Health insurance.
- Access to holiday homes in Denmark and Spain.
- Employee association with attractive benefits.
- A good and safe work environment with a focus on well-being.
What we expect from you
- You are a trained chef with a passion for organic food and sustainability.
- You are reliable, responsible, and contribute positively to the team.
- You work independently and maintain an overview, even during busy periods.
- You are committed to creating a good workplace for the guests and the kitchen community.
- A driver’s license is a plus but not a requirement.
We look forward to hearing from you!
