Who are you?
- Trained chef with the desire to take responsibility and learn from you - also for our trainee chefs
- Positive and energetic, with lots of drive
- Independent and used to keeping many balls in the air
- A team player who contributes to a good working environment
What do we offer?
- An everyday life filled with variety: conference guests, parties, a la carte and much more
- Great colleagues and close co-operation across departments
- Respect for raw materials and production
- Influence on menu planning
- 5/2 shift schedule where we take personal wishes into account
- Organised conditions with collective agreement and pension (HORESTA)
- Health and dental insurance
- Closed Sunday evenings - and on-call schedule between 09.00-21.00
- A strong community spirit and a sense of humour in everyday life
About us
Frederik VI's Hotel is growing rapidly and we expect even more activity in the coming years. We put the guest at the centre - whether it's conference guests, golfers, parties or a la carte guests.
You'll soon realise that we're a small family that works closely together, helps each other and has fun in everyday life.
Does this sound like something for you?
The position is 37 hours and we're hiring as soon as we find the right person.
📩 Send your application to Head Chef Kenneth Hansen at [email protected]
📞 If you have any questions, please call us at 2982 9947
Give us a chance - we promise you a workplace with lots of smiles and professional challenges!
Please write in your application that you found the job on Hospitunity.dk
