As a front of house restaurant manager at Herthadalen, you'll work closely with the administrative restaurant manager behind the waiting staff. You will be part of the permanent team, which includes a large team of head waiters, waiters and runners - all with different experience and seniority. You will be responsible for setting and leading the team, and through an appreciative management style you will ensure that they act professionally, develop each other and all thrive in a good working environment.
In the role of Restaurant Manager (front of house), your primary tasks will include:
- Ensuring the day-to-day administration in the service hallway.
- Product ordering.
- Shift planning.
- Coordination with kitchen.
- Guest management - Showings & menu meetings with companies.
WHO ARE YOU?
- Has extensive experience with both a la carte, corporate business & logistics.
- Are ready for weekend work, as we primarily work with companies.
- Has a big heart for service and loves to lead from the front.
- Has extensive experience in leading and delighting young people in what could be their first job.
- A good-humoured culture carrier who takes pride in being a good role model and is willing to go the extra mile to ensure the team achieves its goals.
- Contributes a go-getter, positive attitude and understands the importance of community between all departments and people in the restaurant.
- Have a car - Electronic scooter or seven-mile boots (As we are located in the woods in Lejre, you need to be able to get there and back yourself - possibly via Lejre St. which is 3.5 km away).
PRACTICAL INFORMATION
- Pay rate is set according to qualification.
- 37-45 hour working week.
- Flexible and independent freedom to manage your hours.
- Every third weekend off as a minimum.
- Healthy and positive work environment with good communication through all departments.
- Start optimally from 15 March 2025.
