About the position
Canteen Manager - noon Copenhagen
You are the face of our location and a guarantee of a good experience – every day.
Overall responsibility
Create an exceptional and consistent guest experience daily and during events by leading the front-of-house team with a focus on delivering world-class quality, service, and cleanliness. You will support the daily operations in one of our clients' canteens and be responsible for running events throughout the day and occasionally in the evenings. Additionally, there may be events you will participate in alongside our event team.
You will, in some cases, work independently at the client's premises but in close collaboration with the broader team.
A central focus is to build a strong relationship and collaboration with the local customer.
What we expect
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We are particularly looking for individuals with strong experience in hospitality/restaurants and food handling.
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It is not a requirement to speak Danish, but it is an advantage
Responsibilities
Guest Experience
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Ensure a warm, professional, and friendly first impression for our guests
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Handle enquiries, requests and feedback in a timely and empathetic manner
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Gather and act on feedback for continuous improvement of our quality, service, and cleanliness
Operations and organisation
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Ensure that customers have the best possible experience.
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Coordinate with the kitchen and logistics to ensure timely delivery
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Ensure that operational tools and checklists are used
Quality and cleanliness
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Monitor all customer areas for high standards of hygiene and cleanliness
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Perform regular checks and ensure compliance with internal and external standards
Inventory management
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Managing consumables and inventory – including beverages, service items and anything else required on site.
What characterises good job performance
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Strong cooperation and energy within the teams you are part of during a shift
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Excellent guest experiences: high satisfaction, returning guests and exceptional feedback
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Effective operation: optimal guest flow and minimal waiting times
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Spotless cleanliness: ensuring a hygienic and inviting environment
Pay and benefits
The salary is competitive and will be discussed as part of the employment interview, based on your experience and qualifications.
You will become part of a growing company, and there are many opportunities to develop and take on new challenges.
Working hours
Monday to Friday with some evening and weekend commitment in connection with events etc.
At noon
We believe that good food brings people together – and we are on a mission to make every lunch something people actually look forward to. We are a passionate team obsessed with quality, hospitality, and creating experiences that go beyond just a meal.
We are proud to have recently been named Denmark's best lunch provider 🏆 (Danish Champion) – an honour that reflects the heart and energy our team puts into their work every single day.
We are growing rapidly and are looking for people who share our passion for good food and even better hospitality. If you thrive in a warm, energetic environment where no two days are the same, you'll fit in perfectly with us.
How to apply
Send your application and CV to:
mti@nooncph.dk
