Are you passionate about ecology, sustainability and professional pride? Do you want to be part of a dedicated team that cooks for 450 happy guests every day in the heart of Copenhagen? Then this position as a chef in the canteen is for you!
About the position
In the canteen, a team of 9 colleagues work together to create a great dining experience for guests. Emphasis is placed on sustainability, ecological thinking and station rotation, so everyone gets the opportunity to try different tasks in the kitchen.
Food is served daily to 160 guests in the house and 290 in the satellite canteen. The hot dish is served on a plate, ensuring high quality and a good meeting service. Working hours are from 06:30 to 14:30.
Your primary tasks
- Preparation of organic dishes for the canteen and satellite canteen.
- Contribute to sustainable operations and maintain the 63% ecology goal.
- Work at different stations to develop your skills.
- Ensure guests have a good experience with the food and service.
- Be a happy and positive colleague who contributes to a great workplace for diners in the canteen and to the kitchen community.
We offer
- Employment under the Canteen Collective Agreement, including a free choice scheme of 9%, which is paid annually.
- Pension with Velliv with 10% company contribution and 2% self-pay.
- Health insurance.
- Access to holiday rentals in Denmark and Spain.
- Staff association with attractive benefits.
- A good and safe working environment with a focus on well-being.
We expect you to
- You are a trained chef and have a passion for ecology and sustainability.
- You are reliable, responsible and contribute positively to the team.
- You work independently and stay on top of things, even during busy periods.
- You are committed to creating a great workplace for diners and the kitchen community.
- It is an advantage if you have a driving licence, but it is not a requirement.
We look forward to hearing from you!
