We are GROWING and looking for chefs for an ambitious kitchen on the move
Vi dreamer about a kitchen with bistro spirit, seasonal focus and flexibility. Classic roots, modern expression. A menu that can adapt - not a rigid fine-dining template. We stand between heritage and renewal. It's an exciting - and demanding - task. We don't have a ready-made manual - we have a vision and a will.
That's why we're looking for people who want to do more than just follow a recipe. You're not just filling a position - you're building a kitchen and a culture.
- We're rethinking our gastronomic direction - do you want to help develop a kitchen with a strong identity, high ambitions and a passion for experiences?
The kitchen is directed and choreographed by our culinary Chief Rainer Gassner who leads his team with experience, overview and ambition. He needs sparring - not followers. He's looking for like-minded professionals who want to walk the road with him - not someone who just follows orders.
With us it's not perfection we're after - it's authenticity, experience, and the right mindset. Together we are shaping a new identity for our kitchen and guest experience. It requires the right people - not just more hands.
With us you don't just get a job - you get a role searching vi:
- Skilled chef with a desire to create, experiment and develop.
- A proud craftsman who is passionate about serving his craft and wants to give guests great experiences.
- You can work both independently and in close collaboration with others - and you're not afraid to take leadership when needed.
You thrive on changeYou take responsibility as a matter of course and see feedback as a valuable part of your development. With this attitude, you help create a dynamic and happy work environment where both you and your colleagues can grow - together.
- Has a classic culinary background - and an open, modern mindset.
- Years of experience under your belt.
- Preferably from the hotel world - and understands structure, collaboration and variety.
- Think holistically, not just dishes - and want to help develop an identity, not just a menu.
- Can give and take sparring - and want to be part of a team where you grow together.
We offer: A workplace in transformation - with plenty of opportunities for development and empowerment.
- Working closely with a chef with high ambitions - and the desire to create something unique.
- A kitchen where creativity and structure go hand in hand.
- A culture where we lift each other up - and never compromise on quality and integrity.
- Working hours are from Monday to Sunday between 10:00 - 22:30.
- We work on a rotating rota and support each other. We offer decent conditions, pension and health insurance.
If you have specific questions about the position, you are welcome to contact FUGL LEONHARDT Suzette and Connie on 77 33 00 00 00 or via [email protected] .
If this sounds like something you want to be a part of, we look forward to hearing from you.
Send your application via the link - Greetings FUGL LEONHARDT in co-operation with Great Northern.
