Are you passionate about gastronomy, sustainability and wild ingredients from nature?
About the position
At Skarrildhus Sinatur Hotel & Conference - in the middle of the most beautiful nature in Central Jutland - we are looking for a passionate trainee chef who wants to learn their craft in a kitchen where professionalism, taste and green values go hand in hand. With us, you will be part of a kitchen where we unite nature, sustainability and gastronomy - and where together we create dining experiences that make an impression on our guests.
We offer
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An exciting and versatile programme in an ambitious kitchen with a high gastronomic level
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Opportunity to work with organic, local and seasonal ingredients - often sourced from your doorstep
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A strong team of chefs who are passionate about learning and developing you professionally
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Experience with á la carte, parties, conferences and events
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A workplace that is B Corp certified and has the Organic Food Label in silver
We expect you to
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Have a passion for cooking and want to develop your talent
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Curious, eager to learn and ready to take action
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An eye for quality, raw materials and craftsmanship
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Able to work in meetings, flexible and contribute to a good community
About Skarrildhus Sinatur Hotel & Conference
Place of work: Skarrildhus Sinatur Hotel & Konference, Skarrild, Central Jutland. We work purposefully with ecology and sustainability - and let the nature around us inspire both the choice of ingredients and the expression of the kitchen.
If you have any questions, you are welcome to contact Anne Cathrine:
T: +45 97 19 62 33 - M: +45 26 28 90 26 or on acch@sinatur.dk
