In 2021, the international hotel chain Minor Hotels opened their first hotel in Scandinavia. Today, NH Collection Copenhagen is one of the few 5-star hotels in Copenhagen and the only one DGNB Gold certified for sustainability. We offer 394 rooms and suites, 940 m2 of event and meeting space, bar and restaurant and access to ROOF - Bar & Lounge, the hotel's rooftop bar with the best view in town. As a brand, NH Collection wants to create extraordinary experiences for all guests, and we are now looking for a new colleague who will help us do just that.
The student's work
As a chef trainee at NH Collection Copenhagen, you will experience a versatile workday. During your internship, you will be introduced to all kitchen departments: Breakfast, Restaurant, ROOF Bar & Lounge and the hotel's own pastry shop. 18 chefs are ready to help and support your apprenticeship at the hotel.
Expectations for the learner
We are looking for a chef trainee who is responsible and conscientious. Curious by nature and has the desire to learn in a busy and international environment. As a five-star hotel, we place high demands on both our employees and the quality we deliver. Therefore, you are a presentable M/F who is stable in meetings and likes to smile easily, as we work in an open kitchen.
What we offer
As a trainee chef, you will have an exciting workday with plenty of professional challenges. You can expect changing working hours throughout your training, as the hotel is open 365 days a year. As a trained chef from NH Collection Copenhagen, you will be strongly equipped for your future career at home or abroad. As an employee of NH Hotel Group, a number of employee benefits are included:
- Free staff car park.
- Discounts at the hotel's own restaurants and bars.
- Very favourable rates on hotel rooms at NH's 450 hotels.
You will work in a friendly and professional team where the daily language is English. We look forward to hearing from you.
If you are interested in working as a chef at NH Collection Copenhagen, please click on 'APPLY NOW' to send your application. If you have any questions, you are welcome to contact us. You can contact Executive Head Chef Christian Christensen at [email protected] or by phone at 31439527.
