About the position
HimmerLand is looking for a restaurant manager for restaurant Hul19.
Are you a visible leader who is passionate about hospitality, strong collaboration, and a restaurant where quality and the guest experience are always at the center? And would you like to be part of an exciting journey and workplace where we will soon open a new restaurant with gourmet food and guests at the center?
Then maybe we are looking for you for the role of restaurant manager at our restaurant Hul19.
Restaurant Hul19 is a restaurant where we work every day to create great guest experiences, strong service, and professional management. As a restaurant manager, you become the visible leader in the restaurant and have a central role in ensuring that both guests and employees experience high quality, structure, and good hospitality.
Your role
As a restaurant manager, you have overall responsibility for the day-to-day operations of Restaurant Hul19 and for ensuring that our standards, workflows, and service concept are adhered to.
You become an important cultural ambassador and role model for the team, and you lead the way – both when creating fantastic guest experiences and when working in a structured way on operations, finances, and employee development.
You are a member of the Executive Restaurant Manager team and are responsible for the staff at Restaurant Hul19.
Your main responsibilities
-
Ensure high and stable guest satisfaction and take responsibility for handling guest complaints
-
Be a visible and present leader before, during and after service
-
Conduct daily briefings with the team focusing on the menu, changes, staffing, expected level of activity, and the day’s focus areas
-
Create structure around training, coaching and developing employees
-
Motivate, develop and retain an engaged team
-
Optimizing workflows, operations, and sales
-
Manage order processing, inventory management, and dialogue with suppliers
-
Develop shift plans based on activity, competencies, and data
-
Follow up on relevant KPIs such as sales, guest satisfaction, staff turnover and operations
-
Ensure profitable operations without compromising on quality and guest experience
-
Actively contribute to the continued development of the restaurant
Who are you?
We imagine that you have experience from the restaurant or hotel industry and already have experience in personnel management. However, the most important thing is that you have the natural drive and leadership skills needed to achieve results.
You are a leader who:
-
Taking responsibility and following through
-
Is structured and good at planning
-
Communicates clearly and respectfully
-
Motivates and develops your employees
-
Has a strong understanding of hospitality and service
-
Has a commercial understanding and perspective for sales and upselling
-
Is solution-oriented, proactive and flexible
-
Maintains calm when the pace is high
-
Stands at the forefront as a role model and cultural carrier
You have both the eye for detail and the ability to see the big picture. You know that a great restaurant experience starts with a strong team – and that good leadership, structure, and a passion for work are essential for success.
We are in development
You will become part of a company that is facing exciting developments. We have a new restaurant focusing on gourmet cuisine on the way, and that gives us a lot of energy and new opportunities for the future.
Even though you won’t be working in the new restaurant, HimmerLand and this development are something very special to be a part of.
We offer
You will take on a central leadership role at Restaurant Hul19, where you will have the opportunity to make your mark on the operations, culture, and guest experience.
You will become part of a leadership team where we work professionally and ambitiously on developing our restaurants and employees – and where there is a direct link from idea to action.
Working hours are arranged according to the shift schedule, and it is expected that you, as a restaurant manager, are flexible and take responsibility when the situation requires it.
-
An exciting and challenging position in a dynamic company with a strong culture and high ambitions
-
Opportunity to influence and shape the food experience at HimmerLand
-
Engaged and passionate colleagues who work closely together to achieve our common goals
-
Good opportunities for personal and professional development
-
Salary according to qualifications
-
Becoming part of Himmerland’s management team
About HimmerLand
HimmerLand is a resort in motion in North Jutland that is continuously developing its gastronomy, activities and experiences. Restaurant Hul19 is one of the restaurants in the resort, and the company is facing exciting developments with a new gourmet restaurant on the way. There is a strong culture, a professional management team, and a short path from idea to action.
How to apply
Does this sound like something for you?
If you can see yourself as the leader who goes ahead, creates structure, leads the team and at the same time has the guest experience very close to your heart, we would very much like to hear from you.
To apply, click on “Apply now” and send your application, and tell us why you are our new restaurant manager at Restaurant Hul19.
