We are looking for dedicated chefs for the 2025 season at Vejrø Resort.
Vejrø is an island in the Småland waters with a resort and a restaurant - an "island" of possibilities. We take great pride in cooking for all the island's guests using our own ingredients and want to set the bar for gastronomy, service and experiences as high as possible. You'll be part of a dynamic team across multiple restaurants, and there's plenty of freedom to develop. We offer one of the most beautiful workplaces in the country with nature close by.
WE OFFER
- Start-up by appointment
- Fixed shift schedule with time off every two weeks
- Salary according to collective agreement
- Great freedom with responsibility
- Staff accommodation
WE EXPECT
- Steady as she goes
- Curious about your profession
- Willing to learn
- A good colleague
- Smiling and welcoming
If this sounds like something for you, we look forward to hearing from you!
Applications should be sent to [email protected] - Remember to mention in your application that the position has been seen at Hospitunity
