A unique kitchen in the heart of West Jutland.
At Henne Kirkeby Kro, surrounded by wild nature and only a few kilometres from the North Sea, we combine classic craftsmanship with uncompromising innovation. Our kitchen, awarded with two Michelin stars and a Green Star, is rooted in respect for the seasons, the land, and the produce from our own gardens. Now we are looking for a Sous Chef to join our team at this unique workplace.
We are now looking for a Sous Chef for the season 2026. As Sous Chef you will play a central role in the daily operation of the kitchen. You will work closely with our Head Chef in menu development, organisation of service, and training of the brigade. You will help ensure that every detail - from mise en place to presentation - lives up to our standards of precision, creativity, and sustainability.
We expect that you
- Are a trained chef with solid experience from fine dining at a high international level
- Thrive in a structured and detail-oriented environment
- Can manage a team with calm authority and motivate colleagues in a busy kitchen
- Have a deep respect for raw materials and sustainability in cooking
- Are ambitious, but also a team player who shares knowledge and lifts others
We offer
- A unique opportunity to work in one of Denmark's most acclaimed restaurants with two Michelin stars and a Green Star
- A professional environment where craftsmanship, creativity, and sustainability go hand in hand
- Close collaboration with an experienced team of talented chefs and service professionals
- The chance to develop your leadership skills and influence both menu and workflow
- An inspiring workplace surrounded by nature, gardens, and produce of the highest quality
Application
If you are ready to take the next step in your career and contribute to one of Denmark's most unique gastronomic experiences, we look forward to hearing from you.
Please send your application and CV to Info@hennekirkebykro.dk and mark your email with "Sous Chef - Henne Kirkeby Kro".
