Make your mark on gastronomy
Are you passionate about food and want to help develop and shape a menu that combines quality, tradition and innovation? Then you might be the person we're looking for to join our kitchen team!
At Norsminde Kro we have a strong and dedicated kitchen team and we are now looking for a Sous Chef to take charge of our gourmet restaurant, Pres.
What do we offer?
- Responsibility & freedom - You will have the opportunity to make your mark on the menu and contribute to our gastronomic profile in a creative and safe working environment.
- Stability - We have had the same owner for over 20 years and offer a year-round position with a 4-day working week, closed Christmas and New Year and good working conditions.
- A strong team - You'll be part of a dedicated group of experienced chefs and young talent, where together we create an unforgettable experience for our guests.
Who are you?
- Trained chef with a passion for quality and detail-orientated cooking
- Structured and thrives in a calm working environment
- Innovative and interested in experimenting with new trends
- Respects our focus on local produce combined with ingredients from Rungis in Paris
- Ready to take responsibility and contribute positively to the team
Does this sound like something for you?
We look forward to hearing from you! Contact us Søren Pedersen on 21 29 38 44 or send your application to [email protected].
Become part of our kitchen team and help create gastronomic experiences in a class of their own!
Norsminde Kro
