Right now, you have the chance to be considered for the position of sous chef at Vækst – one of Cofoco’s most popular restaurants. Our head chef, Casper, who has been with us for several years, is looking for a sous chef to join his team, which includes apprentices, chefs, a sous chef, and a head chef.
Vækst is located in Sankt Peders Stræde, in the heart of Copenhagen’s Latin Quarter. Gastronomically, Vækst focuses on fresh Nordic vegetables and herbs, but still enjoys a good steak, the best shellfish, and the freshest fish.
As sous chef at Vækst, we expect that you:
- Are quality-conscious about everything that goes out to our guests
- Are solution-oriented, positive, and communicative
- Speak fluent Danish and hold a Danish culinary diploma
In return, we offer you:
- An exciting opportunity for professional and personal development
- A chance to be part of a young and energetic team
- Focus on your development and a motivating, positive work environment
- Good employment conditions with competitive salary, pension plan, and health insurance
- Discounts at our restaurants and free team training several times a week
Cofoco, of which Vækst is a part, is a workplace with a relaxed atmosphere where there’s room for friendships, fun experiences, and personal growth. We place great emphasis on maintaining a positive work environment both formally and socially. We believe this contributes to delivering an excellent dining experience for our guests. That’s why it’s important that we have fun, work in a structured environment, and foster a good atmosphere at work.
If you think the above sounds like you, send us a message and tell us about yourself, what you can bring to the kitchen, and your experience.
If you have any questions about the position, you can contact our head chef, Casper, at [email protected].
We will be interviewing relevant candidates on an ongoing basis.
