Passionate breakfast chef wanted for full-time position
Are you a cheerful and enterprising chef who is passionate about giving our guests a good start to the day?
- Then you are the person we are looking for at Sørup Herregaard
As part of our close-knit and dedicated team, you will be responsible for preparing the breakfast buffet for our hotel and conference guests.
You dream of creating dishes that make guests speak highly of your work.
We are looking for someone who has experience in handling busy situations and can still deliver food of the highest quality. You must therefore have a positive and solution-orientated approach to your work.
At Herregaarden, days can be different and sometimes unpredictable. It's important that you as a chef are flexible and adaptable so you can handle changes and adapt to changing situations with a smile on your face.
An interest and flair for sweet cuisine is an advantage, as as part of the morning team you will also be responsible for preparing and serving our signature cakes.
We believe in teamwork and collaboration, and we value the different skills and perspectives that each chef brings to the table.
We offer a dynamic and exciting workplace where our employees are highly valued, with a fixed shift schedule and every 2nd weekend off. Working hours are primarily between 5-13.
Application and start of employment
This is a full-time position starting as soon as possible as we are entering the peak season. Terms and conditions are regulated by collective agreement, while salary depends on experience and qualifications.
Applications and any questions about the position can be sent to the email address [email protected] - Remember to mention in your application that the position has been seen at Hospitunity
About us
Sørup Herregaard is a modern hotel and conference centre surrounded by the beautiful nature of central Zealand. A respite from everyday life - less than 1 hour from Copenhagen.
We have a total of 102 hotel rooms in the historic buildings of Herregaarden. We also have capacity for conferences and parties with up to 400 guests in the main building.
