Finanstilsynet’s canteen is looking for a dedicated and quality-conscious sous chef who is passionate about delivering food experiences and meeting services of the highest standard. Here, you will be part of a small, close-knit team where collaboration and community are key.
Your role as sous chef
As sous chef, you will play a vital role in the daily operations, working closely with the head chef and the team to ensure that the canteen’s 200-250 daily guests have a fantastic experience. Additionally, you will be responsible for catering for the 8-10 daily meetings the canteen services and contribute to the maintenance of the coffee machines both in the main building and the Palace.
You will have a varied daily routine in a canteen with fixed working hours and a holiday closure between Christmas and New Year. In the future, there will also be an opportunity for additional closure weeks in July (weeks 29/30/31).
Your main tasks
- Support the head chef in leading and developing the canteen’s operations.
- Ensure quality and creativity in lunch preparation and meeting service.
- Work closely with the team and contribute to a positive and efficient workday.
- Handle coffee machines and other practical tasks in the canteen and the Palace.
- Be an active part of the canteen’s small but strong community.
What we offer
- Employment under the Canteen Agreement with a 9% flexible benefit scheme paid out annually.
- Pension with Velliv (10% company contribution and 2% personal contribution).
- Health insurance.
- Access to holiday homes in Denmark and Spain.
- A place in a dedicated team with a friendly and relaxed atmosphere.
- Fixed working hours and a focus on well-being.
Who are you?
- You have experience as a sous chef or in a similar role.
- You are creative and quality-conscious in your work with food and service.
- You thrive in a smaller team and actively contribute to a positive atmosphere.
- You are reliable, flexible, and have a positive mindset.
We look forward to hearing from you!
