Feed Bistro is a modern bistro concept with a focus on high quality, strong products and a clear business understanding. We work at a fast pace with lots of energy and 800-1000 guests a week - and now we're looking for a Head Chef to take full responsibility for the kitchen's operation and development.
As Head Chef you will be responsible for:
- The daily operations and professional level of the kitchen.
- Finance, product ordering and self-checking.
- Menu development and process optimisation.
- Management and motivation of the entire kitchen team.
- Collaboration across departments with a focus on structure and flow.
- Ensuring the concept lives and breathes on the plate - every day.
We imagine that you:
- A skilled chef with several years of experience as a head chef or sous chef in a busy kitchen.
- Have a strong understanding of both operations and business.
- Structured and ambitious - and thrives in an environment with high expectations.
- Have the ability to rally and lift a team - even when the pace is fast.
- Passionate about delivering quality and creating a great culture in the kitchen
We offer:
- A key position in a dynamic and energetic bistro kitchen.
- Opportunity to make your mark on food, structure and team.
- A working community with high ambitions and passion for the profession.
- Good development opportunities - both professionally and personally.
- Salary according to qualifications and responsibilities.
Ready to take the lead in a fast-paced kitchen?
Then send your application to anker@feed.dk with title Chef de cuisine - We look forward to hearing from you!
