We're busy at Restaurant Frank, so we're looking for an ambitious chef with a sharp mind and quick hands to help us serve great food at reasonable prices. You will be part of a team that demands something of each other so that we develop. Individually and as a team. The job offers the opportunity to experiment with delicious ingredients, discover seasonal flavours and learn about daily life in a kitchen with big ambitions. We're always looking for new talent to join the team, and if you come with a good amount of interest, commitment and 'go-getter' spirit, we're happy to reciprocate with plenty of new challenges and development opportunities.
Who are you?
- You are a trained chef or have a minimum of 5 years' experience in the kitchen and want to help ensure that guests get excellent food at very reasonable prices.
- You're used to and enjoy busy, high-volume work and are ready to adapt when needed.
- There are many balls in the air during the day, so it's important that you can balance between them, keep an overview and prioritise correctly - both during the day, but especially in service.
- We offer every other weekend off and a flexible shift schedule, but as we are busiest in the evenings, you thrive on changing hours.
We offer
- You'll be part of a social team where teamwork is paramount and high spirits and unique talents are valued. You'll also be part of a young team of chefs who work more like family than colleagues.
- You'll be part of a group of +40 restaurants where you'll find a strong support network to help you become more skilled and successful, as well as a range of monthly social activities across the group.
- We are always looking for our future sous- and head chefs internally, so there are plenty of opportunities for a career with us.
- A good salary that matches your qualifications as well as great employee benefits such as visiting our restaurants at a great discount.
- We also offer pension and health insurance.
We interview regularly and hire if the right person comes along, so don't hesitate to send your application today.
This was a gastro job, typically matching job areas such as chefs, waiters, kitchen assistants, and employees in hotel and restaurant operations. The position illustrates the types of jobs many seek as gastro jobs, restaurant jobs, and jobs in gastronomy, for both permanent positions, temporary work, and recruitment.
