Would you like to be part of shaping the next chapter in Applaus’ kitchen?
After 4 years in the position, Esben Bengtson Pedersen is passing the baton on. We are looking for a professionally strong colleague who – together with the team – can continue and develop the DNA of Applaus’ kitchen.
Applaus is a restaurant with The world kitchen as a playground. All food cultures are welcome – we mix classic, modern and street food with curiosity, technique and taste at the heart of everything we do.
The position can be filled as Head chef. You start in a entry phase in close cooperation with Esben Pedersen and Mads Hyllested; When the confidence is in place, you take control step by step.
We expect you to
- He trained chef and have relevant experience from ambitious kitchens
- Can lead, structure and create calm – even when the pace is high
- Thriving with menu development and working across styles and techniques
- Is one team player, who lifts up colleagues and communicates clearly
- Understand and respect Applaus’ DNA – and can develop it further with consideration
We offer
- Flexible start-up and smooth transfer with Esben & Mads
- Possibility to set the direction and influence both the menu and the kitchen operations
- And curious team with a high level of professionalism and an informal tone
- Confidential and non-binding dialogue about salary, opportunities and framework
- Good, organized conditions – and plenty of space creative play with the world cuisine
How to apply
Are you curious about the role? Write to kitchen@restaurantapplaus.dk for one fully confidential and a non-binding conversation – or send your application/CV directly.
Startup: Flexible January/February/March 2026. Discussions are held on an ongoing basis.
This position illustrates a typical gastro job in Denmark that employers fill when they need to hire cooks, recruit kitchen assistants, or find experienced service staff—roles that candidates commonly search under terms like “restaurant jobs Denmark,” “chef vacancies,” and “hospitality jobs DK.”
