Restaurant Frank has an uncompromising approach to food and wine served at reasonable prices. We're a busy restaurant and we're looking for an ambitious waiter with a sharp mind and quick hands.
In addition to the menu, Frank offers an extensive wine list, and together we create a motivating and stimulating working environment with a great atmosphere. We're always looking for new talent to join the team, and if you come with a good amount of interest and commitment, we're happy to give back.
Who are you?
The team is international, so you must be able to speak and understand both Danish and English.In addition, we expect the following:
- You have experience from the floor or other relevant industry.
- You are motivating to work with.
- You want to learn more and are passionate about the industry.
- You can keep your cool in busy situations.
- You take pride in providing good hospitality.
- If you have an interest in wine, that's only a plus.
- You thrive on evening and weekend work.
- Salary according to qualifications.
What do we offer?
With us, you'll find a strong support team ready to help you become more skilled and even more successful. We have specialists in finance, HR, marketing and sales, all ready to help and support you in your new role. So is your restaurant manager, who you will report to on a daily basis. You'll also be part of an already great team out in the restaurant who are looking forward to meeting their new colleague. In addition, we offer:
- Good training and development opportunities such as hospitality and sommelier courses.
- Monthly social events and staff parties.
- Staff discount to visit our other restaurants.
- Option to take out pension and health insurance.
Application deadline
We read applications on an ongoing basis and fill the role if the right person comes along. So don't hesitate to send us your application.
How to join
As soon as possible, but we are flexible if you are the right fit.
We look forward to receiving your application!
Et gastrojob som dette er repræsentativt for jobmarkedet i gastronomien, hvor både kokke, tjenere og servicemedarbejdere søger nye muligheder. Stillingen repræsenterer de roller, virksomheder ofte slår op, når de søger personale via jobportaler, vikarservices eller direkte rekruttering.
