Classic Danish food with a twist – in cosy surroundings in the heart of Dronninglund.
We are looking for a committed and skilled chef to join our kitchen team as soon as possible. The kitchen provides everything from classic Danish dishes to à la carte, banqueting menus, buffets, and lunch and catering for meetings and courses. Dronninglund Hotel is a cosy and atmospheric hotel with 70 rooms, centrally located in Dronninglund – part of Danish Hotels plc. Read more at danske-hoteller.dk.
You will become an important part of the daily operations in a kitchen where quality, teamwork, and good energy go hand in hand.. We expect you to be able to keep a cool head when the pace is high, be adaptable – and do it all with a smile.
We expect you to
- Is a qualified chef and/or has experience with à la carte, buffet, and banqueting menus
- Works independently and maintains an overview during busy periods
- Ambitious, solution-oriented, and passionate about good Danish food with a twist.
- Has a taste for both classics and new trends
- Reliable, flexible, and a team player with good hosting skills
- Driving licence B (standard car)
We offer
- 32 hours/week with an influence on the shift schedule
- Informal working environment with enthusiasm, passion for food, and plenty of room for manoeuvre.
- Engaged colleagues who help each other across departments
- Salary according to qualifications, incl. pension and Health insurance
- Ordnede forhold som del af Danish Hotels plc (27 hotels/inns)
- Favorable staff benefits at all Danish Hotels
- Accession: As soon as possible or by agreement
How to apply
Send your application and CV until info@dronninglundhotel.dk – mark the application “Cock”.
Questions? Contact us Maiken Jensen on +45 98 84 15 33. Discussions are held on an ongoing basis.
