Do you want to cook from scratch - every day - in a small, passionate hotel kitchen in Christianshavn?
About the position
Kanalhuset is looking for a trained chef with a keen interest in food and production, where everything is made from scratch. You are curious, have an overview, thrive in a team and work independently. The position is full-time.
We serve breakfast, lunch, open sandwiches, cakes, communal dining at 19.00 and dessert - all made with love for food and ingredients. The food changes from day to day.
Kanalhuset is a small hotel in Christianshavn (opened May 2020) with 14 apartments and 12 hotel rooms. Every evening at 19.00 we set the table for communal dining in the dining room with room for 100 guests.
We expect you to
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Trained chef - preferably with a few years of experience
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Has a keen interest and passion for food
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Is curious and creative
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Team player with a good overview and sense of responsibility
We offer
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A small house with high ceilings - and a heart in the right place
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A menu-driven kitchen where everything is made from scratch
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An everyday life with variety, responsibility and influence on the food
How to apply
Contact the head chef Kristofer Josefsson by email with your CV and a little about yourself: Kokken@kanalhusetcph.com
This was a gastro job frequently linked to hiring needs for restaurants and hotels that require trained chefs and customer-facing staff, matching popular online queries from job seekers looking for “kitchen jobs Denmark” and “work in hospitality.”
