Understated luxury, classic service, and a touch of theatre—lead the evening experience at Sanders.
Housed behind the Royal Danish Theatre in Copenhagen’s historic center, Hotel Sanders is a refined, intimate boutique hotel by Kølpin Hotels. We blend the elegance of classic hospitality with relaxed, theatrical charm. Our kitchen philosophy is rooted in simplicity, seasonality, and balance—clean Scandinavian flavors warmed by the Mediterranean soul.
About the role
As Evening Floor Manager / Sommelier, you guide the guest experience on the restaurant floor and curate a wine program that reflects Sanders’ identity—polished yet low-key. You’ll coordinate service between the kitchen and the floor, oversee private dining and events, and lead with presence, knowledge, and calm.
Responsibilities
- Floor & Guest Experience – Lead evening service, ensure smooth FOH/BOH coordination, engage guests with genuine, attentive hospitality.
- Wine & Beverage – Curate and maintain a distinctive wine list; create seasonal pairings; nurture supplier relationships; champion responsible sourcing; train the team in confident wine service.
- Administration & Coordination – Manage beverage stock and purchasing within budget; maintain accurate lists, pairing menus and cellar routines; communicate clearly with Restaurant Manager, Head Chef and hotel management.
- Team & Development – Mentor the team, onboard them and upskill them; foster confidence, consistency and an eye for understated excellence.
We expect that you
- Bring solid floor leadership and sommelier expertise (WSET or equivalent is a plus)
- Communicate clearly and build trust—guests, colleagues, and suppliers alike
- Are organized, solution-oriented and steady in a dynamic service environment
- Care about seasonality, sustainability and thoughtful pairings
- Is fluent in English (Danish is an advantage) and available for evening/weekend shifts
We offer
- A boutique, design-led workplace where classic service meets relaxed charm
- Ownership of a wine program that balances heritage and innovation
- Close collaboration with a skilled kitchen and service team
- Ongoing training, tastings and producer relations to grow your craft
- A guest-focused culture that prizes warmth, precision and authenticity
Application
Interested? Send a brief application and CV to job@kolpinhotels.com with the subject “Evening Floor Manager/Sommelier – [Your Name]”.
Any questions? Contact our Restaurant Manager, Simone, that, sira@hotelsanders.com.
