Are you a skilled baker or pastry chef with a passion for craftsmanship and a keen eye for detail?
About the role
Join our in-house pastry team at one of our exclusive clients in central Copenhagen. We produce bread, laminated pastries, cakes, chocolates and candies for two in-house cafés/bakeries, a state-of-the-art meeting & conference centre and a rooftop venue. You will own the production and baking of laminated dough across departments in a high-volume, methodical pastry kitchen.
Key responsibilities
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Work with laminated and yeasted doughs (croissants, Danish pastry, cardamom buns, cinnamon rolls, speciality items)
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Manage the full process from production and proofing to baking
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Ensure consistent quality, cleanliness and optimal stock levels
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Follow high standards of food safety and hygiene
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Order and maintain stock of raw ingredients
Who you are
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Punctual and comfortable with early mornings
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A responsible professional who takes initiative in your section
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Consistent, precise and craftsmanship-driven with strong attention to detail
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A clear communicator who collaborates well across multiple teams
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Experienced in bakery/pastry production, eager to learn and share knowledge
We offer
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Full-time position (37 hours/week)
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Working hours: Monday-Friday 04:00-12:00 (most weekends off)
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Employment under the collective agreement with 3F incl. pension and personal choice account
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Educational opportunities via our internal education programme
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An experienced team sharing recipes and techniques from leading bakeries/pastry kitchens
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Start date: 1 September or by agreement
About Compass Group Denmark
Compass Group Denmark operates staff canteens for many of Denmark's best-known companies. In our in-house bakery we focus on quality, seasonality, hospitality and sustainability, using top-quality ingredients with a strong emphasis on organic products. We measure success by the daily positive impact our food has on our guests.
Application
Send your application today-we review applications on an ongoing basis and will hire when we find the right match.
Questions? Contact Executive Chef Christian Paradisi that Christian.Paradisi@cg.dk
