At Hotel Strandparken & Restaurant Blossom in Holbæk, we are looking for a skilled chef to join our team, who will help set the direction for the day-to-day running of our restaurant and our conference and banqueting department. We are an exciting and evolving organisation with many different types of guests - and we need you to ensure that they have a strong culinary experience with a focus on quality and professionalism.
You will be an important part of a team where we work with Seasonal ingredients and develop our menus with an eye for both flavour and sustainability - and not least to minimise food waste. If you have ideas and input on how we can improve in this area, we would love to hear from you.
As a chef, you will be an active part of menu development in close dialogue with our head chef and your colleagues. This gives you ample opportunity to influence the dishes and contribute to our gastronomic profile. At the same time, you'll help train our apprentices - something we attach great importance to - and ensure that they get a solid professional ballast.
About us
- We are Holbæk's favourite place for conferences
- We opened in spring 2024 Blossom Restaurant - A new à la carte restaurant with sustainability at the centre
- We organise both large and small parties all year round
- We take responsibility for the future of the profession by having culinary students
- We're already well on our way to a sustainable transition - and we want more
- We prioritise a strong community both in everyday life and at social events
What we can offer you
- A versatile workday with both regular tasks and new challenges
- Opportunity to work with the full spectrum of kitchen operations
- Influence on menu development and composition
- Presenting the food to the guests
- Training and sparring with our students
About you
- You are a trained chef and proud of your craft
- You want to develop and innovate our dishes
- You value teamwork and know that dialogue creates results
- You think going to work should be fun
- You thrive in the role of host and enjoy presenting food to guests - both in the restaurant and at conferences
Application and contact
The position should be filled as soon as possible - start by agreement.
Send your application and CV to: job@hotelstrandparken.dk
We conduct interviews on an ongoing basis and hire when the right candidate is found.
If you have any questions, you are very welcome to contact Director Casper Svejgaard Vind on tel. +45 20282888.
