About the position
Madværk is seeking a Sous Chef with a flair for production planning, structuring, and optimisation for our lunch scheme team at Madværk in Glostrup.
We make sustainable lunches with lots of lovely ingredients for our happy guests and customers, who are spread throughout Copenhagen.
The team consists of many skilled individuals who have previously worked in the top tier of the restaurant industry.
We start the working day at 6:00 AM and ALWAYS go home at 2:00 PM.
No weekend work.
Our production kitchen is new and state-of-the-art with all sorts of machines, which make everyday life easier.
There is plenty of space to roam in, and the kitchen is located in Glostrup.
We are ambitious, so we expect people to bring energy and a creative mindset that can help us move forward in our development.
We strive to create Denmark's best lunch scheme, so it's important to us that all our chefs contribute their input. As we value a flat hierarchy, there are plenty of opportunities for your own ideas to be served to our guests.
We expect our new Sous Chef:
Good at production planning.
Ability to structure and orchestrate the daily lives of our skilled team.
A team player who places high value on good teamwork.
Has an eye for workflow optimisation and quality assurance.
• Documented experience from other kitchens with large-scale production for a minimum of 2 years.
How to apply
Does this sound like something for you?
Please send an email with a short application, CV and mark your application with Sous Chef to niclas@madvaerk.dk or call me on 53 52 00 53.
OBS
At Madværk, we have signed a collective agreement, so you can expect orderly conditions regarding pension and health insurance, as well as a competitive salary package.
