Sharp kitchen sous chef wanted for Hotel Pejsegården in Brædstrup

Hotel Pejsegården

Job details

Send your application today to be considered

Remember to mention in your application that the position has been seen at Hospitunity
Application deadline: Ongoing

1 - Job posting expired

Are you passionate about giving guests special dining experiences?

About the position
We are looking for a committed and experienced chef who is passionate about giving our guests special dining experiences. With us, you will be part of a dynamic kitchen team where we work with both à la carte, buffet and corporate events.

We expect you to

  • Passionate about serving guests at a high level

  • Experience from a similar position - preferably with both à la carte, buffet and parties

  • Good at staying on top of things, even when it's busy

  • A team player with an easy smile for both guests and colleagues

  • Detail-orientated, punctual and solution-oriented

  • Innovative and ready with ideas and input

  • Can speak and understand Danish as you are in contact with our guests

We offer

  • Salary according to qualifications including pension and health insurance

  • Fixed time off every 3rd weekend - in periods every 2nd weekend possible

  • Full-time position on a fixed schedule with both day and evening shifts

  • Opportunities for personal and professional development

  • A great working environment with happy colleagues who help each other across departments

About Hotel Pejsegården
Hotel Pejsegården is located in beautiful Brædstrup and has a strong reputation for hospitality and service. We offer meeting and conference facilities, bowling alleys, swimming pool and a restaurant with unique culinary experiences.

The hotel is part of Danske Hoteller A/S, which consists of 26 inns and hotels across the country. The chain offers quality experiences at reasonable prices - from corporate stays and weekend breaks to golf holidays and courses - always with local roots and commitment.

How to apply
If you see yourself in the position, send your application, CV and preferably a photo to Head Chef Ulrich at ufr@hotelpejsegaarden.dk, who is also available to answer any questions.

Application deadline: Ongoing
Applications are handled by: Hotel Pejsegården
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