Do you want to manage the kitchen at Det Ny Teater - with responsibility for quality, operations and development in a unique, creative environment?
About the position
As Head Chef, you will be fully responsible for the daily management and operation of the kitchen in Restaurant Teaterkælderen under Det Ny Teater. You drive the development of the kitchen and ensure continuous high quality across both à la carte and larger companies.
We expect you to
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Is a trained chef and has management experience
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Are responsible and ambitious with passion for your work
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Can combine high quality with high quantity
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Attention to detail without losing sight of the big picture
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Be creative - without letting creativity overshadow common sense
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Have financial understanding and good interpersonal skills
Your main tasks
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Daily management and operation of the kitchen
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Developing and ensuring continuous high quality
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Procurement and shift planning
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Compliance with the kitchen's standard consumption percentages
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Quality and self-checking
We offer
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A varied and challenging job in a creative - and sometimes hectic - environment
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Motivated colleagues and an informal atmosphere
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A Danish-French-inspired kitchen that you get the opportunity to influence
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Salary: by agreement
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Start date: by appointment
About Restaurant Teaterkælderen
Restaurant Teaterkælderen is located in the former stage basement of the New Theatre and offers guests a total experience. The restaurant seats around 220 à la carte guests and the banqueting area can accommodate up to 1,000 guests. We serve both individual guests and groups - in connection with a visit to the theatre or independently.
Apply now by clicking the "Apply" button or send an email to adm@detnyteater.dk
