About the position
As Head Chef, you will have overall responsibility for the daily kitchen operations – from raw material ordering to staff management and quality assurance. You will become a central part of the establishment's management team and will have significant influence on both the presentation of dishes and the daily operations.
You must be able to maintain an overview, even at a high pace, and you must thrive in the role of both a professional sparring partner and a clear leader for your team.
We are looking for you who:
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Has solid experience as a head chef or sous chef from a busy à la carte restaurant
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Can present a Danish journeyman's certificate as a chef
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Has a strong professional pride and a sharp eye for taste, quality, and presentation
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Is a natural leader who motivates and develops their team
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Thrives in an environment with pace, responsibility and high standards
Om Restaurant Olise
Olise is part of the Cofoco family and is located in the heart of Copenhagen. Here, we combine classic craftsmanship with modern flavours and a relaxed atmosphere. Our kitchen is based on the best seasonal ingredients and the desire to create food experiences that are both simple and memorable.
At Olise, you'll become part of a dedicated team that works closely together to give guests a memorable experience – every time.
How to apply
Send your application and CV as soon as possible. We will be holding interviews on an ongoing basis and will hire when the right candidate is found.
If you have any questions about the position, please feel free to contact Charlie Frederichsen on cf@cofoco.dk.
