About the position
The Waters in Farum is seeking a Head Chef to start at the beginning of 2026. As Head Chef, you will be responsible for the daily operations of the kitchen, the quality of the food, and collaboration across the establishment. The Waters is a dynamic environment with high standards – where gastronomy, service, and hospitality go hand in hand.
We expect you to:
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Has documented experience as a head chef or sous chef in a large kitchen
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Working independently and creating structure in a busy everyday life
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Communicates clearly in Danish or English
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Has an eye for detail and quality in all areas
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Adaptable and thrives on multitasking
We offer
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A key role in a house renowned for high standards – both nationally and internationally
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A young and professional team in a dynamic work environment
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Influence on menu development, processes, and kitchen organisation
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Pay according to qualifications and orderly conditions
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Workplace in scenic surroundings – 10 mins from Farum Station
Around The Waters
The Waters is part of The Scandinavian and brings together guest experiences across gastronomy and service. We do not compromise on quality, and we work purposefully to create a coherent experience for our guests throughout the establishment.
How to apply
Apply via “Apply Now” or send CV directly to lars@hospitunity.dk.
Discussions will be held on an ongoing basis. Start date: early 2026.
