Do you want to take canteen food to the next level - with taste, quality and sustainability in focus?
About the position
We are looking for a chef or caterer for a canteen in Aarhus N with approx. 300 diners. You will be part of a team of 8 and get a varied workday with production, service and the opportunity to influence the menus. We make everything from scratch - with a focus on flavour, quality and responsibility.
Your tasks
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Prepare the lunch of the day and take responsibility for the production (everything from scratch)
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Contribute creatively to menus and dishes
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Ensure self-control, raw material quality and smooth kitchen operations
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Actively collaborate in the kitchen - we work together as a team
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Greet guests with good energy and create a warm, welcoming canteen
We expect you to
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Is educated chef or caterer
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Has valid Driving licence
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Loves to cook for many - and pays attention to detail
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In control of self-monitoring and structure
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Collaborative, positive and flexible - even when the pace is fast
We offer
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Friendly colleagues with humour, professionalism and a love of food
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Working hours Monday-Friday 7.00-15.00 - free on weekends
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Orderliness and space to be yourself
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Professional and personal development (courses, workshops, leadership coaching)
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An everyday life where you give people Best break of the day
About Cheval Blanc Canteens
We develop and operate canteens in 100 Danish companies and office buildings. With integrity and responsibility, we give our guests a lunch break every day that creates community - and makes a positive difference.
Does that sound interesting?
Send us your CV and a few words about who you are. The sooner the better - we interview on a rolling basis.
Best regards
Anders, Mikkel - and the world's best kitchen team
This gastro job is representative of the positions employers try to fill when expanding their teams with cooks, servers, or kitchen helpers, and it matches popular job search terms such as “chef job Denmark,” “restaurant hiring,” and “hospitality work DK.”
