At Restaurant Sæson in Sæby & Frederikshavn we are looking for a Danish-speaking and skilled chef As soon as possible. You will become part of a young and dynamic team (all under 40 years old), where speed, collaboration and a good atmosphere go hand in hand.
We work with the best seasonal ingredients and honest flavors in a kitchen where there is room for creativity and development.
You must be able to speak and understand Danish fluently – this is a requirement for the position. Additionally, it is expected that you are a trained cook with a certificate of apprenticeship, are based in Nordjylland or Vendsyssel, and have a car and a driver's license, as the work is distributed between our two restaurants.
We offer both a la carte service for up to 50 guests, private dining, and catering. Our working hours are Tuesday to Saturday from 17:30 to 22:30, and you have regular days off on Sundays and Mondays.
We offer
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A creative and spacious kitchen with a focus on seasonal ingredients
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A young, motivated team and a positive attitude
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Possibility to customize the menu and develop your own ideas
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Good employment and working conditions
We expect you to:
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Speaks and understands Danish fluently (this is a requirement)
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Is a trained chef with a journeyman's certificate
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I am resident in Nordjylland/Vendsyssel and have a car + driving license
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Can work at both locations (Sæby & Frederikshavn)
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Passionate about cooking and quality
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Enjoying a young, busy and humorous environment
Other positions
We are also looking for dishwashers and waiters for both restaurants.
How to apply
Adoption: As soon as possible
Send application to restaurantsaeson2023@gmail.com or call Tobias at 25 37 99 00 to hear more.
