Are you our new chef/sous chef?
About the position
We are busy and are therefore looking for a dedicated chef/sous chef to join our team. If you are a team player who values quality and good guest experiences, then you are the one we are looking for.
As our chef/sous chef, you'll have a varied workday with à la carte, parties, conferences and meetings. We are proud of our kitchen, which combines creative dishes with classic preparation of fresh, seasonal and preferably local ingredients.
We expect you to
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Have solid experience from a similar position
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Are ambitious and passionate about your work
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Passionate about serving guests at a high level
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Understand how to motivate and develop yourself and your team
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Is curious, smiling and contributes positively to the team
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Willing to learn from you - we train students and prioritise the continuation of the profession
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Stay on top of things during busy periods and find the extra gear when needed
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Is creative and follows current trends
We offer
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A permanent position in an exciting and creative kitchen
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A shift schedule consisting of 3 evening shifts and 2 day shifts
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A versatile workday where no two days are the same
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A dynamic, young and professional team
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A workplace of respect, team spirit and co-operation
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Opportunities in a large hospitality organisation
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Salary according to qualifications
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Start as soon as possible
About Hotel Marina
Hotel Marina has an à la carte restaurant with a focus on quality, creative dishes and classic preparations. We also offer a wide selection of beers and wines and always make sure to give guests the best experience.
Hotel Marina is part of Danske Hoteller A/S, which consists of 26 individual inns and hotels. The chain offers quality experiences at reasonable prices - from corporate stays and conferences to romantic stays and family holidays. We prioritise employee well-being and we train many apprentices every year to contribute to the development of the industry.
How to apply
For more information, please contact Hotel Manager Jess Kallesøe on tel. +45 21 63 23 83.
We look forward to receiving your application and CV by email to jka@danske-hoteller.dk - type "Cook" in the subject field.
