Herrings Gaard by Samsø is an exclusive venue in Copenhagen for private dining, where gastronomy is to function in multiple formats: lunch/canteen operation, large parties, formal settings, and high-level private dining. The experience is personal and thorough, and we work with respect for the ingredients, professional pride, and a kitchen led by experience.
We expect you to
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Creative and able to work independently
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Has experience from companies and can navigate formal set-ups
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Worked with gourmet food and thrive on high standards
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Adaptable and thrives with operations that switch between lunch/canteen, large events and private dining.
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Speaks Danish (a plus), but English is also perfectly fine
Your responsibilities
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Work independently in production and service
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Contribute to menu development and think creatively about dishes and solutions
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Ensure high quality and consistency in all deliveries
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Help with product order
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Compliance with self-monitoring and food safety
We offer
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A good working environment and the opportunity for influence
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Good, but variable working hours (as the company's business means shifts vary)
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Closed for 3 weeks in July, and during the Christmas and New Year period.
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A workplace with room for family
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Pension with 10% employer-paid contributions
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Health insurance
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Competitive terms
Send your application with CV to Lars Samsø at kontakt@privatediningbysamsoe.dk
