Chef wanted for critically acclaimed restaurant ÅBEN in Kødbyen
ÅBEN is not just a restaurant - it's a gastronomic destination in the heart of the Meatpacking District, where food, beer and design merge into one unique experience. Since opening in the autumn of 2024, we have been recognised by White Guide and ranked among Denmark's best restaurants. Our ambition is clear: to create unforgettable flavours with the best seasonal ingredients and innovative gastronomic ideas.
We are now looking for a chef to help take our kitchen to new heights.
Your role as a chef at ÅBEN
As a chef at ÅBEN, you will be an important part of a passionate and ambitious kitchen team led by Head Chef Thomas Wetle Andersen - known for his acclaimed restaurant VesterØL on Læsø. You will have the opportunity to work with the best seasonal ingredients, help develop new dishes and contribute to the culinary creativity that our guests love us for.
We expect you to:
- Trained chef with experience in quality-conscious restaurants
- Passionate about giving guests an unforgettable dining experience
- Are creative, curious and want to experiment with new ideas
- Can work in a structured way in a busy and ambitious kitchen
- Thrives in close collaboration with colleagues and contributes with good humour
We offer:
- A workplace with a strong gastronomic profile in the Meatpacking District
- Great professional freedom and development opportunities
- Sparring and collaboration with talented colleagues and Head Chef Thomas Wetle Andersen
- A great working environment with high ambitions and good working conditions
Interested?
Send your application by clicking "Apply now" and filling out the form.
Do you have any questions?
Contact us at 📧 hello@hospitunity.dk or 📞 +45 22 27 38 24.
We look forward to hearing from you!
Denne stilling var et gastrojob, der afspejler de typer af roller danske virksomheder typisk søger, når de mangler kvalificerede medarbejdere til køkken, service eller restaurantdrift. Jobtypen er blandt de mest efterspurgte i gastronomien og bruges ofte i forbindelse med rekruttering, headhunting eller vikaransættelser, når restauranter, hoteller og andre hospitality-virksomheder skal udvide eller styrke deres teams.
