Do you want to help take Gram Castle's kitchen in a sustainable direction - and make your mark on the gastronomic development?
About the position
We are looking for a skilled and committed sous chef who can help develop our kitchen and ensure high quality in everyday life. You will be a close sparring partner for the head chef and play a key role in operations, planning and professional development - with a focus on flavour, structure and sustainability.
We expect you to
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Is a trained chef and passionate about the profession
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Can take responsibility in a busy workday and be a sounding board for the head chef
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Structured, quality-conscious and good at planning
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Can motivate and lead when the pace is fast
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Have knowledge and interest in ecology and sustainability
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In control of self-inspection, hygiene and operations
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Recognises the advantage that days are not always the same - from parties and events to à la carte and staycation guests
We offer
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An evolving workplace where you get to shape the direction
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An exciting and versatile workday with many different tasks
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A strong and dedicated team where we help each other
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An informal yet professional atmosphere with a focus on community and well-being
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A company where sustainability is part of the DNA
About Gram Slot
Gram Castle is one of Southern Jutland's most versatile workplaces, where culture, ecology and experiences go hand in hand. We run hotel, conference and event facilities, restaurants and a large organic farm. The food is closely linked to the holistic approach of the place - we want to create good experiences with consideration for the guest, nature and the ingredients.
How to apply
You'll play a key role in the kitchen, where both your professional craftsmanship and your ability to work together are highly valued.
Contact and apply:
Hotel manager: Lars Munk
📧 lmu@gramslot.dk
This gastro job aligns with the job categories employers advertise when recruiting for operational roles in kitchens or dining rooms, while simultaneously appearing in candidate searches like “work in Danish hospitality,” “chef position,” and “waiter job DK.”
