About the position
Rosé Rosé is a classic French-Danish bistro serving French dishes in the evening and a selection of bistro dishes as well as open-faced sandwiches at lunchtime. We cook from scratch with proper craftsmanship, and the menu changes with the seasons.
At the helm of the kitchen is Vincent Chaisy, whose French background and extensive Michelin experience ensure that the craftsmanship is always good and precise. As sous chef, you are responsible for the kitchen when Vincent is not there himself, and you participate in the development of new dishes – both for the menu, which changes five times a year, and for the rapidly changing specials.
We're busy, and in our semi-open kitchen, you can feel the buzz from happy guests at both lunchtime and in the evening. In 2024, we won MinByMedia's award for the best lunch spot in all of Denmark.
We offer
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Full-time permanent position.
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Flexible shift schedule that meets your needs.
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A good team with positive energy and good collaboration between the front and back of house.
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Skilled and professionally proud colleagues.
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A good working environment where we look after each other.
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Salary according to qualifications.
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Start as soon as possible – but we are happy to wait for the right candidate.
We expect you to
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You are professionally among the best, have your techniques under control and are good at running a service.
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Have good knowledge of and interest in French cuisine.
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Takes responsibility and works quickly and in a structured manner.
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We strive to provide our guests with exceptional all-round experiences, where cuisine and service come together in perfect harmony.
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Has a positive attitude and is a good colleague.
About Rosé Rosé Bistro
Rosé Rosé is a classic French-Danish bistro serving French dishes in the evening and a selection of bistro dishes as well as open-faced sandwiches at lunchtime. We cook from scratch with proper craftsmanship, and the menu changes with the seasons.
How to apply
Interested? Send a few lines about yourself and your CV to job@roserosebistro.dk. We are holding interviews on an ongoing basis, so don't hesitate.
If you have questions, you can call Head chef Vincent Chaisy on 2568 2020.
Also check out our website rosesrosebistro.dk.
We look forward to hearing from you!
