About the position
Do you have a passion for good food, strong hospitality, and down-to-earth leadership? Then you might be the one we're looking for as an assistant manager for Odense Eventyr Golf Restaurant.
The restaurant is located close to the city of Odense and is open all year round, with high season from April to October. In addition to our many golf players, we host a wide range of corporate events and private parties.
As Sous Chef, you will be a central part of the daily operations and the right-hand person to the Kitchen/Restaurant Manager. You will help ensure high quality, a good atmosphere and a professional experience for both golfers and other guests.
Your work tasks
• Daily kitchen operations in collaboration with the restaurant/head chef
• Leadership and motivation of employees
• Planning of shifts and staffing
• Shared responsibility for quality, service, and hygiene
• Menu development as well as the running of parties and events
• Ensure a good experience for both permanent members and guests
We imagine that you
• Is a trained Gastronome/chef and has experience from the restaurant, café or hotel industry
Thrives with responsibility and can create structure in a busy everyday life
• Possesses good collaboration skills and natural leadership qualities, and speaks and understands Danish fluently
• Is punctual, adaptable, and thrives on a wide variety of tasks
• Maintains an overview and a good tone – even when things are busy
We offer
• An exciting position in scenic surroundings
• A varied daily routine with both operations and development
• Good colleagues and an informal working environment
- Salary according to qualifications
• Opportunity for influence and responsibility
How to apply
Send your application and CV as soon as possible to adventuregolfrestaurant@falen227.dk
We are continually summoning for interviews.
