Frank Gruppen covers the restaurants Frank, Polly, Grimal and Cleo, all of which have an uncompromising approach to food and wine served at reasonable prices. We are busy at restaurant Polly and are therefore looking for an ambitious sous chef.
You will be part of a restaurant concept where we demand something of each other so that we develop. Individually and as a team. The job offers the opportunity to experiment with delicious ingredients, find seasonal flavours and help lead the kitchen team in the restaurant.
We are looking for:
- You have previous experience as a deputy manager.
- You're confident in basic French cuisine.
- You are a strong leader with the desire to learn.
- You are competitive and thrive on KPI measurements of your and your team's performance.
- You're used to busy, high-volume work and ready to adapt when needed.
- You like to lead a team that delivers every day and you always keep your cool.
- You are resourceful and creative and will go the extra mile to ensure an experience beyond expectations for all our guests
The job:
There will be many tasks besides running service with your team, of course. The job involves a lot of management of your chefs, students and assistants. In addition, your everyday life will include, but not be limited to, shift planning, developing new dishes and menus, financial management, ordering goods, cleaning, follow-up, hygiene and self-monitoring.
You'll spend your time on the floor alongside your team, taking an active role in the development and training of everyone on the team in collaboration with your head chef. In addition, together with the head chef, you will work closely with Anders Strier, the group's gastronomic manager, who will support the development of the menu.
Success is running an evening of great food, served on time, in good humour and with happy colleagues who feel motivated, inspired and recognised in your company.
There are 58 seats in restaurants open from 08:00 to 23:00, so you'll be in charge of a busy all-day restaurant in collaboration with the Head Chef and Restaurant Manager.
We offer:
You'll be part of a group of +40 restaurants where you'll find a strong support network to help you become more skilled and successful, as well as a number of monthly social activities across the group.In addition, we offer the following:
- Salary: Salary according to qualifications incl. health insurance
- Pension: 9% company paid
- Staff benefits: You +6, eat with -50 % discount at all Madklubben restaurants (except Friday)
- Further training: We have a partnership with https://www.asnaes-vangstrup.dk/. So you can supplement with relevant company-supported training
We interview regularly and hire if the right person comes along, so don't hesitate to send your application today.
