Would you like to be part of the crew on NORDIC CROWN and NORDIC PEARL – and deliver first-class service at sea?
Autumn, winter, events and Christmas lunches are approaching – we are looking for Waiters and bartenders that can take 2–3 shifts per month. The shift lengths are typically 3–10 days at a time (often weekends).
About the job
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Work on ours luxury passenger ships en route Oslo–Copenhagen
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Changing tasks in Restaurants and barsfrom buffets and banquets to à la carte
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Join events and Christmas lunches on board
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An international working environment with colleagues from all over the Nordic region – No two days are the same
Here's how hiring works
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Application and initial conversation Match
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Test drive before final recording in our crew database as a replacement
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We'll take care of it Mandatory safety training for seafarers
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We will contact you when extra hands are needed during peak season, holidays, and for events.
We are looking for you who
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Have experience as Waiter or barman (Buffets, parties or à la carte)
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Dealer a Scandinavian language and English
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He EU citizen and can demonstrate EU-pas, health certificate and criminal record check
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Service-minded, professional, and calm under pressure.
Practical advantages
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Free board and lodging on board
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Net pay according to the current collective agreement (DIS)
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Paid security course for seafarers
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Fitness, collegial community and staff benefits
How to apply
Send this CV and state how often you can work. We will hold interviews on an ongoing basis.
This was a gastronomy job within the Danish hospitality sector, highlighting job categories frequently searched for by international applicants seeking professional experience in culinary and service environments.
