Assistant Manager for iconic Peter Liep's House in Dyrehaven
Do you dream of making your mark on one of Denmark's most traditional restaurants? Peter Liep's Hus, centrally located in scenic Dyrehaven near Klampenborg, is now looking for an experienced and passionate sous chef who will help raise our gastronomic level even higher.
About Peter Liep's Hus:
With over 100 years of history behind it, Peter Liep's Hus is known for its beautiful surroundings and a modern interpretation of classic Danish dishes. Our menu is inspired by the Deer Park and the surrounding forests with fresh seasonal ingredients, including game, mushrooms and herbs from the local area. We are proud to have recently received 5 out of 6 stars from both Politiken and Gastro.
Your role as deputy manager:
- As sous chef, you'll play an important role in working with the head chef to run and develop the kitchen. You will be responsible for:
- Daily management and motivation of the kitchen team
- Quality assurance and consistently high standards in all servings
- Developing new menus with seasonal local ingredients
- Training and professional development of kitchen staff
- Ensuring food safety and hygiene
We expect you to:
- Have solid experience as a sous chef or similar role, preferably in Danish/Nordic cuisine
- Passionate about local, seasonal produce
- A natural leader with the ability to motivate and rally your team
- Are creative, detail-orientated and thrive on development
- Can maintain overview and quality in a busy workday
We offer you:
- A unique workplace in the idyllic nature of the Deer Park
- Great freedom and influence on the restaurant's gastronomic profile
- A committed team with high professionalism and good team spirit
- Attractive working conditions including pension and healthcare
- Personal and professional development opportunities in a recognised restaurant
Interested?
We look forward to receiving your application as soon as possible, as interviews are ongoing.
Send your application via the "Apply now" button or directly to Lars at lars@hospitunity.dk.
If you have any questions, please feel free to contact us at the same email.
We look forward to hearing from you!
The position was a gastro job and provides a good overview of the job opportunities within Danish hospitality – from the kitchen and service to restaurant management, temporary positions and headhunting assignments. It's a typical role that candidates find through searches such as gastro job and jobs in gastronomy.
