Are you a skilled baker or pastry chef with a passion for craftsmanship and a keen eye for detail?
About the role
Join our in-house pastry team at one of our exclusive clients in central Copenhagen. We produce bread, laminated pastries, cakes, chocolates and candies for two in-house cafés/bakeries, a state-of-the-art meeting & conference center and a rooftop venue. You will own the production and baking of laminated dough across departments in a high-volume, methodical pastry kitchen.
Key responsibilities
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Work with laminated and yeasted doughs (croissants, Danish pastry, cardamom buns, cinnamon rolls, specialty items)
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Manage the full process from production and proofing to baking
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Ensure consistent quality, cleanliness and optimal stock levels
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Follow high standards of food safety and hygiene
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Order and maintain stock of raw ingredients
Who you are
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Punctual and comfortable with early mornings
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A responsible professional who takes initiative in your section
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Consistent, precise and craftsmanship-driven with strong attention to detail
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A clear communicator who collaborates well across multiple teams
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Experienced in bakery/pastry production, eager to learn and share knowledge
We offer
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Full-time position (37 hours/week)
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Working hours: Monday–Friday 04:00–12:00 (most weekends off)
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Employment under the collective agreement with 3F incl. pension and personal choice account
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Educational opportunities via our internal education program
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An experienced team sharing recipes and techniques from leading bakeries/pastry kitchens
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Start date: 1 September or by agreement
About Compass Group Denmark
Compass Group Denmark operates staff canteens for many of Denmark’s best-known companies. In our in-house bakery we focus on quality, seasonality, hospitality and sustainability, using top-quality ingredients with a strong emphasis on organic products. We measure success by the daily positive impact our food has on our guests.
Application
Send your application today—we review applications on an ongoing basis and will hire when we find the right match.
Questions? Contact Executive Chef Christian Paradisi at Christian.Paradisi@cg.dk
