Love good vibes, great food, and high energy? Then you might be exactly who we’re looking for.
At KöD Vesterbro, the pace is fast, the guests are happy, and the atmosphere is full of life. That’s why we’re on the lookout for a spirited and dedicated Restaurant Manager who thrives in the hustle of hospitality, loves service, and knows how to lead a team with confidence and heart.
About the role
As Restaurant Manager, you’re the daily anchor for our front-of-house team – setting the tone, leading by example, and making sure the mood, flow, and service are always on point.
You’ll work closely with the General Manager to ensure the team is well-trained, motivated, and ready to deliver top-notch experiences – every night.
Your key responsibilities include
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Creating and managing staff schedules in EasyTable
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Ensuring solid team coverage with the Assistant Restaurant Manager
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Onboarding and offboarding employees
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Training, motivating, and developing waiters and shift leaders
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Handling internal and guest-related conflicts professionally
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Communicating new initiatives and operational updates
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Ordering supplies and maintaining organized stock levels
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Prepping and managing the bar – we don’t run out on your watch
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Supporting the GM with menu updates, operational status, and ad hoc tasks
What does your week look like?
You’ll spend approximately 10 hours on administrative tasks and the rest – around 27 hours – leading from the floor, typically spread across 4 shifts per week.
Your presence in the restaurant is key: visible, available, and actively involved.
Who are you?
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You love working with people and have a natural leadership DNA
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You thrive on responsibility and keep calm under pressure
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You’re independent, well-organized, and a strong communicator
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You’ve got solid experience in hospitality – preferably in a management role
Application
Sound like you? Then we’d love to hear from you!
Send us your application and CV today using the link. Interviews are ongoing, and the position is open until filled.
